Capacity from 1 000 till 10 000 cans/hour;
Product: vegetables and canned foods;
Material: stainless steel AISI 304, AISI 316L, AISI 316Ti, AISI 321
Whole process of pasteurization is fully automatic;
Registration of pasteurization parameters (temperature and time parameters);
System of opening and fixing of the upper lids allows easier access and simplifies the cleaning;
System of collection and return of condensate;
Effective spraying system in cooling zone;
Submersible system in pasteurization zone;
Alarm system;
Creation of “recipes”;
Remote access via modem and the data transfer (profibus, internet, etc.)