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Basmati Rice (India) Aged long-grain basmati rice of a beautiful white-Golden color, ideal for pilaf. Cereals with elongated curved grains, hard varieties, are of high quality. Rice retains its shape after cooking, and after steaming, the grains turn a Golden hue. The ground grain is

There are several varieties of basmati rice. Traditional Indian types include basmati 370, basmati 385, and basmati Ranbirsinghpura (R. S. Pura) and Extra Long Grain Rice. Pakistani varieties of basmati rice are PK 385, Super Kernel Basmati Rice and D-98.